Robin and Michelle Baggett moved to Napa Valley in 2006 to found Alpha Omega. Robin began his wine career in 1988 as a grape grower, planting more than 750 acres of grapes and in 1998 establishing Tolosa winery in San Luis Obispo. In the late 80s, Michelle began her multifaceted career in the development of hospitality brands before she created the name, brand and vision of this venture together, Alpha Omega.

Winemaker Matt Brain, possessing a master’s degree in biosciences and a background in process engineering, brings naturalist philosophies and highly technical abilities to winemaking at Alpha Omega where he began as Associate Winemaker. As a winemaker who believes that every vineyard block has a specific set of unique characteristics, he aims to identify those distinctive attributes and to express them in the glass as naturally as possible.

Sustainability - Alpha Omega, a Napa Green member, is committed to being good stewards of the land and good neighbors. This family-owned winery endeavors to protect the earth for future generations by adhering to sustainable practices now.