Cantina Negro Giuseppe stands as a beacon of winemaking excellence in the renowned municipal district of Neive, celebrated for its exceptional Vini Albesi. Established in the early 50s by Giuseppe Negro, this family-run winery has cultivated a legacy of producing small quantities of premium wines, showcasing the rich terroir of the region.

Today, the winery continues to thrive under the expert stewardship of Giorgio Negro, an accomplished oenologist and Giuseppe's son, who upholds the family’s commitment to quality and tradition. The winery's exclusive focus on quality means that their wines are carefully crafted to meet the discerning tastes of the most demanding clientele, earning a spot on the wine lists of the finest restaurants across Italy and beyond.

Visitors to Cantina Negro can immerse themselves in a unique wine experience, beginning with a guided tour of the historic wine cellars, where the art of winemaking unfolds. Here, guests will witness the meticulous processes of fermentation, aging in wooden barrels, and bottling, all of which contribute to the distinctive flavor profiles of their wines. With a blend of experience, passion, and dedication to quality, Cantina Negro Giuseppe remains a treasured destination for wine lovers seeking to explore the depth and richness of Italian winemaking.