Nestled in the bucolic Niagara wine region of southern Ontario, the Jackson-Triggs Niagara Estate Winery represents the effort of the vintner to complement the success of its label with a significant architectural presence on an estate vineyard site.
One of the more noted names in the Canadian wine industry with wineries in both Ontario and British Columbia. The Ontario vineyards are located in the Niagara-on-the-Lake region. Every bottle of Jackson-Triggs wines bears the signature of the proprietors Alan Jackson and Donald Triggs. They believe that wine making is a delicate balancing act between art, science and nature requiring equal parts knowledge and intuition.
Since Jackson-Triggs Vintners' inception in 1993, both its Okanagan and Niagara wines have been honoured with many prestigious and notable awards. The list soars above most Canadian wineries with over 675 awards won to date - including more than 450 and 225 in International and Canadian competitions respectivelyThe Jackson-Triggs Niagara Estate Winery was opened in July 2001 and is a state-of-the-art 47,000 square foot winemaking facility, set within a picturesque 26-acre vineyard. Annual production is approximately 100,000 cases.
The winery also boasts an open-air amphitheatre that launched its first season in June 2002 and continues to attract mass audiences every summer. The Jackson-Triggs product portfolio consists of VQA table wines, sparkling wines and Icewines that carry either the black Proprietors' Reserve label or the rarer gold Grand Reserve label.
The Grand Reserve collection showcases limited edition, super-premium wines that are usually only available at the winery. Joining the Grand Reserve wines is an ultra specialty wine tier made exclusively from the fruit of the Delaine Vineyard, a unique, single vineyard located on the lakeshore along the Niagara Parkway .
The winemaking process under Rob Scapin, recently appointed Chief Winemaker for Jackson-Triggs, will utilize a gravity flow system thus minimizing harmful pumping of the young wine. Storage cellars are being built deep underground where natural ambient moisture and cooler temperatures will provide ideal conditions for barrel aging.Their vision is to produce wines of exceptional quality and value that will put Canadian wines on the world stage.
Every bottle of Jackson-Triggs wines bears the signature of its proprietors. They believe that wine making is a delicate balancing act between art, science and nature requiring equal parts knowledge and intuition.VINCOR International, grew from pioneering origins in Chateau-Gai and Brights Wines to become the largest wine producer in Canada and fourth largest in North America. VINCOR is now better known by its individual 'houses,' Inniskillin Wines, Sawmill Creek, Braeburn Cellars, L'Ambiance, and most recently, Jackson-Triggs.Named International Winery of the Year at the 2005 San Francisco Wine Competition
Monday: | 11:00 - 17:00 |
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Tuesday: | 11:00 - 17:00 |
Wednesday: | 11:00 - 17:00 |
Thursday: | 11:00 - 17:00 |
Friday: | 11:00 - 17:00 |
Saturday: | 11:00 - 17:00 |
Sunday: | 11:00 - 17:00 |
2145 Niagara Stone Rd, ON, Canada